Chinese Food
All Recipes
Shrimp and seaweed soup with egg and pepper
[4179] it's a story that tofu was not very good yesterday, but tasteless and a little hard So today's whole pot with less ingredients and no tofu taste December 18, 2019
Stir fried mushroom with spinach
It's a simple household stir fry. The ingredients are simple. You can buy it in any season. It's easier to make. You can stir fry it and serve it in ten minutes. The color of swallows is fresh like green silk. Spinach tastes fresh and tender. It... ...
Braised eggplant
When I was a child, every time my mother made braised eggplant, my saliva would not stop.
Shrimp and horseshoe dumplings
Horseshoe is the fruit we eat most in winter. It can be eaten as fruit or used for cooking. It's very crispy to add horseshoe into dumpling stuffing. It can also avoid the dried dumpling stuffing. The whole taste is nutritious and chewy. In gene... ...
Rice is so delicious that you can lick your fingers, shrimp and stewed rice
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Tender and delicious tofu brain
I was born in the north and grew up in the north because I was used to eating tofu brain. Today, I share with my friends the family's simple tofu brain, which tastes moderate, tender, delicious and a little spicy. -
Stewed rice with mushroom and chicken
This time, Xiaozi tried to cook rice with mushroom and chicken in casserole with Guangdong characteristics. It was a super success. In fact, it's not difficult to make a good pot rice. As long as you master the cooking temperature, the correct w... ...
Roasted chicken wings
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Pork loin and liver soup
Pork kidney and pork liver are nutritious food. They can play a nutritional role in the body. They can supplement the protein and nutrition in the body. Traditional Chinese medicine believes that pork kidney has the function of Tonifying the kid... ...
Pork and cabbage dumplings
There is a secret to the delicious pork and cabbage dumpling stuffing. To master this step, the skin is thin and the stuffing is fragrant. When the cabbage doesn't come out of the soup, many people in the circle of friends begin to display the p... ...
The chicken kebab at the barbecue stand. It's delicious to tears
A kind of In winter, if you don't roll up some strings, you always feel that there's something missing. Usually you order a takeaway, hang up a stall and eat a piece of fried string. Today, we are going to make a batch of grilled chicken kebabs... ...
Double color dumplings with leek, egg and vermicelli
What do you eat at the winter solstice? The slogan of eat dumplings in the north is louder than eating dumplings in the south. As a traditional food, dumplings are not only popular in the north, but also in the south. My family often make dumpli... ...
Jiaozi stuffed with fennel and egg
As the saying goes - the winter solstice is as big as a year. Family reunion. There are always delicious dumplings on the festival table. Dumplings carry the Chinese people's feelings of food. They also hold the thoughts of their families. Fenne... ...
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
Jiaozi stuffed with fennel and pork
First fight with fennel
